Catering

Catering Your Event

We’ll design the menu and style of service for any type of event. Whether you want quick and easy with a simple buffet or elegant and sophisticated for a multi-course seated dinner, we have the experience and knowledge to make it happen.

Our Staff

Chef Chris Euripidou graduated summa cum laude from Johnson & Wales University for culinary arts. During his studies he worked for Epicurean Catering in Denver, CO.  This world class catering company hosted events from 20 to 2,000 people, and everything in between, without ever leaving a detail overlooked.  Precision and accuracy in the planning and execution of events are qualities we hold at the core of all of our work.

Planning your event

Creating the perfect event requires detailed planning. In order to exceed your expectations for your catered event, we will ask for as much information as possible about the event, guest needs, and your desires in preparing the menu and plan for service.

Please call us at 518-438-1718 for an appointment.

See our catering menu below: